BSA Schneider Anlagentechnik GmbH was founded in Aachen in 1990.
BSA is engaged in development, design and production of plants and machinery for the chocolate- and sweets industry. All our customers are well-known chocolate-producing as well as chocolate-processing companies.
BSA's wide scope of supply and services will convince you!
For us the dialogue with our customer begins with attentive listening and understanding your individual needs. In doing so, we focus on a mutual realisation of your ideas and finding solutions for your problems. We support you in planning and optimisation of your production.
Our particular engagement means customer proximity - in making offers, planning, design and execution.
Refiner, available in 1300 and 1800mm, Compact production line, Complete production line, Liquefying of chocolate filling-and creme masses, Mixing and Kneading of pasty masses, Pre comminution of pasty masses in two-step processing, Dry Conche (Single Shaft), Dry Conche (Twin Shaft), Laboratory Dry Conche, Melting of cocoa-, chocolate- and fat blocks.
BSA Schneider Anlagentechnik GmbH
Grüner Winkel 7-9
52070 Aachen
Germany
Tel: + 49 2411 58065
www.bsa-schneider.de
Other confectionary partners:
